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- The Book Depository has a great selection of brewing books, prices include shipping. Purchases through the links above and below will help us to increase the club library book range at no additional cost to you.(Note: Remember to clear your browsers "cookies" history before using the link, if you have visited The Book Depository before, to make your purchase count)
Check Out These Great Beer Books
Beginners
Reference
- Designing Great Beers, by Ray Daniels
- Brewing Better Beer, by Gordon Strong
- The Real Ale Almanac, by Roger Protz
- Extreme Brewing, by Sam Calagione
- Designing Great Beers, by Ray Daniels
- Radical Brewing, by Randy Mosher
- Brew Like a Monk, by byStan Hieronymus
- Brewing With Wheat, byStan Hieronymus
- Yeast, by Chris White and Jamil Zainasheff
- Clonebrews, by Tess & Mark Szamatulski
- Brewing Better Beers, by Ken Shales
- Compleat Meadmaker, by Ken Schramm
- Brew Your Own British Real Ale, by Graham Wheeler
- The Homebrewer's Garden, by Joe Fisher and Dennis Fisher
- New Brewing Lager Beer, Gregory J Noonan
- CloneBrews, by Tess Szamatulski and Mark Szamatulski
- Hops and Glory, by Pete Brown
- Farmhouse Ales, Phil Marowski
- Complete Joy Of Homebrewing, by Charles Papazian
- Home Brewers Companion, by Charles Papazian
- Brewing British Style Beers, by David Line
- Home Brewing with Beersmith, by Bradley J Smith Ph D.
- IPA: Brewing Techniques, Recipes & the Evolution of India Pale Ale, by Mitch Steele
- Water: A Comprehensive Guide for Brewers, By John Palmer & Colin Kaminski
- Wildbrews: Beer Beyond the Influence of Brewer's Yeast, by Jeff Sparrow
- For the Love of Hops: The Practical Guide to Aroma, Bitterness & the Culture of Hops, by Stan Hieronymus
- Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply, by Richard Helweg
- The Audacity of Hops: The History of America's Craft Beer Revolution, by Tom Acitelli
Classic Beer Styles
- Altbier, by Horst D. Dornbusch
- Barley Wine, by Fal Allen and Dick Cantwell
- Bavarian Helles, by Horst D. Dornbusch
- Belgian Ale, by Pierre Rajotte
- Bock, by Darryl Richman
- Brown Ale, by Jim Parker & Ray Daniels
- Continental Pilsener, by David Miller
- German Wheat, by Eric Warner
- Kolsch, by Eric Warner
- Lambic, by Jean-Xavier Guinard
- Mild Ale, by David Sutula
- Pale Ale, by Terry Foster
- Porter, by Terry Foster
- Scotch Ale, by Gregory J Noonan
- Smoked Beers, by Ray Daniels and Geoffrey Larson
- Stout, by Michael J Lewis
Beer School
- Principals of Brewing Science, by George J. Fix
- Standards of Brewing: A Practical Approach to Consistency and Excellence, by Charles W. Bamforth
- Beer: Health and Nutrition, by Charles W. Bamforth
- Food, Fermentation and Micro-Organisms, by Charles W. Bamforth
- Tasting Beer, by Randy Mosher
- Beer School, by Steve Hindy, Thomas D. Potter and Michael R. Bloomberg
- Brewing, By Michael J. Lewis and Tom W. Young
- The Handbook of Brewing, by Fergus G Priest and Graham G Stewart
- The Home Brewer's Answer Book, by Ashton Lewis
- Brew Chem 101, by Lee W. Jansen
- Brewing Yeast and Fermentation, by Chris Boulton and David Quain
- Malting and Brewing Science: Malt and Sweet Wort, by D.E. Briggs, J.S. Hough, T.W. Young and R. Stevens
- Malting and Brewing Science: Hopped Wort and Beer, by R. Stevens, J.S. Hough and Tom W. Young
- Brewing Microbiology, by Fergus G. Priest and Iain Campbell
- Scientific Principles of Malting and Brewing, by Charles W Bamforth
- Malts and Malting, by D.E. Briggs
- Beer: Tap into the Art and Science of Brewing, by Charles W. Bamforth
- Essays in Brewing Science, by Michael J. Lewis and Charles W. Bamforth
- The Biotechnology of Malting and Brewing, by James S. Hough
- Beer: Health and Nutrition, by Charles W. Bamforth
- Encyclopedia of Brewing, by Christopher M. Boulton & David Quain
Miscellaneous Titles
- 100 Belgian Beers to Try Before You Die! by Tim Webb & Joris Pattyn
- 101 Ideas for Homebrew fun, by Ray Daniels
- 1001 Beers You Must Try Before You Die, by Adrian Tierney-Jones
- A Year of Beer: 260 Seasonal Homebrew Recipes, by Turczyn
- Australian Beer Label Annual, Vol 1, by Michael Bannenburg & Alan Richards
- Beer, by Michael Jackson
- Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking, by Steven D. Hales
- Beer Captured, by Tess Szamatulski
- Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Largers and Ales, by Howard Stelzer, Ashley Stelzer
- Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing, by Charles W. Bamforth
- Brew Ware, by Mark Stevens & Karl F. Lutzen
- Brewed Awakening, by Joshua M. Bernstein
- CAMRA's Complete Home Brewing, by Graham Wheeler
- Christmas Beer: The Cheeriest, Tastiest and Most Seasonal Brews, by Don Russell
- Craft Beer World, by Mark Dredge
- Dictionary of Beer and Brewing, by Dan Rabin and Carl Forget
- Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer, by Charles W. Bamforth
- Evaluating Beer, by Publications Brewer
- Good Beer Guide Belgium, by Tim Webb
- Good Beer Guide Prague and the Czech Republic, by Evan Rail
- Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii, by Ben McFarland and Tom Sandham
- Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
- More Homebrew Favorites, by Karl F. Lutzen & Mark Stevens
- Michael Jackson's Great Beers of Belgium New Edition, by Michael Jackson
- Prost!: The Story of German Beer, by Horst D. Dornbusch
- Sacred and Herbal Healing Beers, by Stephen Harrod Buhner
- The Big Book of Brewing, by David Line
- The CAMRA Guide to London's Best Beer, by Des De Moor
- The Beer Journal, by Chris Wright
- The Beer Devotional: A Brew-by-Brew Guide to Drinking Your Way Through the Year, by Jess Lebow
- The Oxford Companion to Beer, by Garrett Oliver, Charles Bamforth, George Philliskirk, Keith Villa, Wolfgang Stempfl, Patrick Hayes and Horst Dornbusch
- The Organic Beer Guide, by Roger Protz
- The Story of Brewing in Burton on Trent, by Roger Protz
- Victory Beer Recipes: America's Best Homebrews, by the American Homebrewers Association
- World's Best Beers: 1000 Unmissable Brews from Portland to Prague, by Ben McFarland
The Dream.....!
Beer and Food
- Brewmaster's Table: Discovering the Pleasure of Real Beer with Real Food, by Garrett Oliver
- Beer and Cheese: 50 Delicious Combinations by Ben Vinken & Michel Van Tricht
- Belgian Beers (Foodie!), by Ben Vinken
- Belgian Beer on the Menu, by Ben Vinken
- Charcuterie: The Craft of Salting, Smoking and Curing, by Michael Ruhlman & Brian Polcyn
- Cooking with Beer, By Paul Mercurio
- Stephen Beaumont's BrewPub Cookbook: 100 Great Recipes from 30 Famous American BrewPubs, by Stephen Beaumont
- The Best of American Beer & Food: Pairing & Cooking with Craft Beer, by Lucy Saunders
- The Art of Charcuterie, by The Culinary Institute of America & By John Kowalski
- Professional Charcuterie: Sausage Making, Curing, Terrines and Pates, by John Kinsella & David T. Harvey
- The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and more..... by Monte Burch
- The Ultimate Beer Lover's Cookbook: More Than 400 Recipes, by John Schlimm
Mead
- The Complete Meadmaker, by Ken Schram
- Making Wild Wines and Meads, by Pattie Vargas and Rich Gullins
- Brewing Mead, by Robert Gayre & Charlie Papazian
- Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation, by Stephen Harrod Buhner
- Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser, by Bryan Acton & Peter Duncan
- Making Your Own Mead: 43 Recipes for Homemade Wine, by Bryan Acton & Peter Duncan
Cider
- The Art of Cidermaking, by Paul Correnty
- Cider, by Campaign For Real Ale
- How to Make Cider, Mead, Perry and Fruit Wines, by Craig Hughes
- Cider: Making, Using & Enjoying Sweet & Hard Cider, by Annie Proulx & Lew Nichols
- Craft Cider Making, by Andrew G.H. Lea
- Real Cider Making on a Small Scale, by Michael J. Pooley & John Lomax
- Making Craft Cider: A Ciderist's Guide, by Simon McKie
Whiskey
Magazines
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if you find a good brewing text not listed above.
- Last updated 19-May-2013
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